Muenster cheese

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Muenster
Block of Muenster cheese.jpg
Country of origin United States
Source of milk Cows
Texture Soft
Fat content 8.5 g / oz (30%)
Protein content 6.6 g / oz (23%)

Muenster (English pronunciation: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States, not to be confused with the French variety, Munster. It is also not related to the German city called Münster. The original name of the French cheese comes from the Alsatian abbey of Munster in the Vosgian mountains. Munster translates as "monastery", derived from Latin monasterium.[1][original research?]

Its taste varies from bland, like a white American cheese, to sharp, like a jack cheese. Muenster cheese is lower on fat per serving than many other popular store bought cheeses such as cheddar cheese, mozzarella cheese, and Monterey jack style cheese.

Muenster is pale in color and smooth in texture with an orange rind. It is made from cows’ milk. The orange color is a vegetable coloring. It usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. Little Caesars Pizza, in their 2013 television commercial, revealed they use both muenster and mozzarella rather than cheese byproducts.[2]

American versions are sold younger, and with a milder taste, than European versions.[3]

See also[edit]

References[edit]

  1. ^ In German a cathedral and its immediate surroundings is called a Münster or Muenster; cognate with English minster.
  2. ^ http://www.brandeating.com/2013/04/review-little-caesars-deep-deep-dish-pizza.html
  3. ^ Practically Edible entry on Muenster Cheese.