Nutrition Journal
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Nehme Gabriel |
| Publication details | |
| History | 2002-present |
| Publisher | |
| 2.60 (2014) | |
| Standard abbreviations | |
| ISO 4 | Nutr. J. |
| Indexing | |
| ISSN | 1475-2891 (print) 1475-2891 (web) |
| OCLC no. | 51238481 |
| Links | |
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel (Central Florida Health Alliance). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.[1]
References
- ^ "Nutrition Journal". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.