Nutrition Journal

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Nutrition Journal  
DisciplineNutrition science
LanguageEnglish
Edited byNehme Gabriel
Publication details
Publication history
2002-present
Publisher
2.60
Standard abbreviations
Nutr. J.
Indexing
ISSN1475-2891 (print)
1475-2891 (web)
OCLC no.51238481
Links

The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel (Central Florida Health Alliance). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.[1]

References[edit]

  1. ^ "Nutrition Journal". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.

External links[edit]