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This plant is known as an important medicinal plant in the herb industry in Indonesia, using mainly the seed. In addition, other parts which considered medicinal are the bark, leaves and the root. It is most sought after for its anti-bacterial properties and is applied in traditional medicine for infections and stomach disorders.
Some states in the North-East India like Mizoram (where it's called 'Zawngtah'), Manipur (where it's called 'Yongchak'), etc. use its fruit (the bean-liked part) as part of their meal. This bean after having its skin scraped off is eaten raw or cooked by the Mizo and other hill people in the north-east India.
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- Parkia javanica, The Wood Explorer Database.