Pathia

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Pathia
Type Curry
Place of origin United Kingdom, India
Serving temperature Hot
Main ingredients Chili peppers, white wine vinegar, fresh ginger, tamarind (optional), sugar, garlic, coriander
Cookbook:Pathia  Pathia

Pathia is a form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and vinegar.

References[edit]

  1. ^ "Prawn Pathia Curry". MongolianKitchen.com.