Piperade
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Piperade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon and Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.[1] The colours coincidentally reflect the colours of the Basque flag (red, green and white).[1] It may be served as a main course or as an accompaniment. Typical additions include egg, garlic or meats such as ham. This is a traditional French dish and is served in restaurants and cafés throughout France.
[edit] Notes
[edit] References
- (French) Larousse Gastronomique (1998). Paris: Larousse-Bordas. ISBN 2-03-507300-6
[edit] External links
- Piperade recipe on the BBC website
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