Piperade

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Piperade
Pipérade.jpg
Type Entrée or side dish
Place of origin
France and Spain
Region or state
Basque Country
Main ingredients
Onions, green peppers, tomatoes, red Espelette pepper
Cookbook:Piperade  Piperade

Piperade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon, vs "biper" in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.[1] The colours coincidentally reflect the colours of the Basque flag (red, green and white).[1] It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.

Notes[edit]

  1. ^ a b Larousse, p. 804.

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