Piper kelleyi
| Piper kelleyi | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Piperales |
| Family: | Piperaceae |
| Genus: | Piper |
| Species: | P. kelleyi
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| Binomial name | |
| Piper kelleyi Tepe et al. (2014)
| |
Piper kelleyi is a wild relative of black pepper that grows in Ecuador and Peru. The species is named in honor of American botanist Walter Almond Kelley[1] and is a member of the Macrostachys clade of the pepper genus.[2] Piper kelleyi features long, white, pendulous inflorescences and large leaves. It is mostly restricted to montane elevations and produces secondary compounds that deter most herbivores. The most important secondary compounds discovered from P. kelleyi are a prenylated benzoic acid and 2 chromanes that are unique to this species.[3]
Piper kelleyi was scientifically described on February 7, 2014 in the journal PhytoKeys.[2] The pinkish undersides of the leaves gave this species the nickname "pink belly" in the research team.[4] Several insect species are entirely dependent on Piper kelleyi for survival, including many specialized caterpillars in the genus Eois (Geometridae).
References
- ^ Walter Kelley Obituary, CO — The Daily Sentinel
- ^ a b Eric Tepe; Genoveva Rodríguez-Castañeda; Andrea Glassmire; Lee Dyer (7 Feb 2014). "Piper kelleyi, a hotspot of ecological interactions and a new species from Ecuador and Peru". PhytoKeys. doi:10.3897/phytokeys.34.6376. Retrieved 12 Feb 2014.
{{cite web}}: CS1 maint: unflagged free DOI (link) - ^ Jeffrey Christopher S. "Antiherbivore Prenylated Benzoic Acid Derivatives from Piper kelleyi". Journal of Natural Products. 77: 148–153. doi:10.1021/np400886s.
- ^ "Piper kelleyi (2 of 3)". EurekAlert!. Retrieved 12 Feb 2014.