Rouille
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Rouillesauce1.jpg/290px-Rouillesauce1.jpg)
Rouille (French: [ʁuj]; lit. 'rust') is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper.[1] It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
See also
References
- ^ Herbst, Sharon Tyler (1995). "Food Network Encyclopedia entry for 'rouille'". The New Food Lover's Companion (2nd ed.). Archived from the original on 2008-12-02.