Syringaldehyde
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IUPAC name
4-Hydroxy-3,5-dimethoxybenzaldehyde
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Other names
3,5-Dimethoxy-4-hydroxybenzene carbonal, Gallaldehyde 3,5-dimethyl ether, 4-Hydroxy-3,5-dimethoxybenzaldehyde, Syringic aldehyde
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.004.698 |
EC Number |
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PubChem CID
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RTECS number |
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CompTox Dashboard (EPA)
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Properties | |
C9H10O4 | |
Molar mass | 182.17 g/mol |
Appearance | colorless solid |
Density | 1.01 g/cm3 |
Melting point | 110–113 °C (383–386 K) |
Boiling point | 192–193 °C at 19 kPa |
Insoluble | |
Hazards | |
Occupational safety and health (OHS/OSH): | |
Main hazards
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Irritant (Xi) |
NFPA 704 (fire diamond) | |
Flash point | > 110 °C c.c. |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Syringaldehyde is an organic compound that occurs in trace amounts widely in nature. Some species of insects use syringaldehyde in their chemical communication systems. Scolytus multistriatus uses it as a signal to find a host tree during oviposition.[1]
Because it contains many functional groups, it can be classified in many ways - aromatic, aldehyde, phenol. It is a colorless solid (impure samples appear yellowish) that is soluble in alcohol and polar organic solvents. Its refractive index is 1.53.[citation needed]
Natural sources
Syringaldehyde can be found naturally in the wood of spruce and maple trees.[2]
Syringaldehyde is also formed in oak barrels and extracted into whisky, which it gives spicy, smoky, hot and smoldering wood aromas.[3]
Preparation
This compound may be prepared by the Duff reaction:[4]
See also
References
- ^ Vanillin and Syringaldehyde as Attractants for Scolytus multistriatus (Coleoptera: Scolytidae). Meyer H.J. and Norris D.M., Annals of the Entomological Society of America, 17 July 1967, Volume 60, Number 4, pages 858-859, (abstract)
- ^ R.H.J. Creighton, J.L. McCarthy, H. Hibbert (1941). "Aromatic Aldehyde from Spruce and Maple Woods". J. Am. Chem. Soc. 63: 312. doi:10.1021/ja01846a501.
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: CS1 maint: multiple names: authors list (link) - ^ http://www.liquorpress.com/2011/04/06/aromatic-substances-of-whisky-syringaldehyde-and-syringa-acid/
- ^ C. F. H. Allen and Gerhard W. Leubner (1963). "Syringic aldehyde". Organic Syntheses; Collected Volumes, vol. 4, p. 866.