Talk:Mortadella

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Italy High‑importance

	Italy portal This article is within the scope of WikiProject Italy, a collaborative effort to improve the coverage of Italy on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ItalyWikipedia:WikiProject ItalyTemplate:WikiProject ItalyItaly
High	This article has been rated as High-importance on the project's importance scale.

I have been informed by a Bolognan friend that traditionally Bolognan Mortadella contains a small amount of donkey meat for flavour. I haven't had time to confirm this with other sources yet. - billdepo - I was actually told by someone that "morta della" means "dead donkey", so if this is true it would certainly make sense. -NT

A quick google (beginning with Mortadella asino) throws up what appear to me to be sound sources which confirm and extend your friend’s information:

Anciently, in Bologna, donkey and/or horse were added to the pork. [1] (The same page refers to a museum of industry in Bologna, which includes a section devoted to Mortadella production. Might be worth mentioning in the article.)
Donkey mortadella, described as a local tradition, is on sale in Quattro Castella Province of Reggio Emilia [2]
Mortadella di cavallo (horse) is recognized as a traditional product of the Province of Rome, especially Albano Laziale; its sales are relatively local and the production is under threat [3]

(I also found references to rabbit mortadella: but only as insults directed at the prime minister.)

If you do add the information (which would be good), I think it would be wise to bear the word ‘traditionally’ in mind. If I remember aright Mortadella Bologna is a PDO product which means that the ingredients are strictly regulated and (IIRC) do not include equine meats. So you could produce a brilliant mortadella in Bologna with donkey meat in it, and make lots of money from it. But you couldn’t call it Mortadella Bologna.

Finally, for people editing Italian food articles who haven’t spotted this site, one of the first Google hits was http://www.prodottitipici.com/prodotti_tutti.php. It looks like a total scam—in fact my instant reaction was ‘this has to be the front end of a porn site with lots of words intended to attract Google’—but it’s actually extremely useful. It’s an enormous list of regional specialities which are officially recognized either at the regional or at the EU level, each of which links to a page giving what seems to be properly sourced information about production regimes, etc. At least the two cases I checked out seemed to be accurate. As for mortadella, it lists a number of other variants.

—Ian Spackman 03:14, 10 August 2006 (UTC)[reply]

The real reason why mortadela is called that is because cargo transport was done by donkeys. Have you seen the size of a whole mortadela? That monster is huge. Essentially the transport of mortadela resulted in dead donkeys. It's a dumb Italian joke about the size of this Italian baloney. — Preceding unsigned comment added by 24.47.181.213 (talk) 04:06, 15 April 2017 (UTC)[reply]

It's not a legend! It's a joke

The story of Della Died is not a legend, it's a stupid italian joke for children. We tried to modify this article but the change doesn't appears... Please remove this bad information. In Italy we are all laughing —Preceding unsigned comment added by 93.40.140.73 (talk) 09:57, 16 April 2011 (UTC)[reply]

That's right; it's an old Italian joke.

I agree that this is an old Italian joke played on children. Over fifty years ago when I was a boy, an uncle of mine told me that "mortadella" was originally called "della morta" (which in Italian means "of the dead") because it is made from donkeys found lying dead in the streets. Of course he was pulling my leg.96.236.213.217 (talk) 01:03, 23 March 2012 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Mortadella. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20050325132243/http://www.pubit.it/sunti/psi0102a.html to http://www.pubit.it/sunti/psi0102a.html

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 07:03, 3 December 2017 (UTC)[reply]

Muffaletta

I added a paragraph in the USA section about the Muffaletta sandwich which uses Mortadella. DrHenley (talk) 17:11, 20 November 2019 (UTC)[reply]

meat-cured

I have not been able to find a definition of the term "meat-cured." Is this a typo? 70.58.53.66 (talk) 13:32, 2 December 2023 (UTC)[reply]

"Mortazza" listed at Redirects for discussion

The redirect Mortazza has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2024 November 25 § Mortazza until a consensus is reached. cogsan _{(nag me) (stalk me)} 12:31, 25 November 2024 (UTC)[reply]