From Wikipedia, the free encyclopedia
|This article does not cite any references or sources. (December 2010)|
In cooking, timbale (French: [tɛ̃bal]) can refer to either a kind of pan used for baking, or the food that is cooked inside such a pan.
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|