This woody species produces small clusters of hard green fruit that ripen into soft 3⁄4-inch (2 cm) dark purple berries in August-September.
They have a thick outer layer of flesh and on average contain four seeds. This variety of grape is recognized by the white velvet-like underside of the leaves, and often covers small trees, shrubs, fences and other objects that it grows near. 
The fruit can be potentially irritating to the skin when picked or eaten, and are mildly unpleasant to eat because of its bitterness and high acidity content.
The grape has a culinary use as jelly and grape juice, both of which are typically sweetened with sugar so as to be palatable. The fruit and leaves of Mustang Grapes may also be used to dye wool. 
- "Taxon: Vitis mustangensis Buckley". Germplasm Resource Information Network. United States Department of Agriculture. 2009-05-23. Retrieved 2010-12-07.
- Lynch, Daniel. Native and Naturalized Woody Plants of Austin and the Hill Country. Saint Edward's University, 1981, p. 95.
- Tull, Delena. Edible and Useful Plants of Texas and the Southwest: A Practical Guide. University of Texas Press, 1987, p. 206-208.
- C. Allan Jones, Texas Roots: Agriculture and Rural Life Before the Civil War, College Station, Texas: Texas A&M University Press, 2005, pp. 148-149 
|This rosid article is a stub. You can help Wikipedia by expanding it.|