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|alma_mater = [[Budapest University of Technology and Economics]]
|alma_mater = [[Budapest University of Technology and Economics]]
|known_for = [[Fermented wheat germ extract]]
|known_for = [[Fermented wheat germ extract]]
|prizes = Jedlik Anyos Prize 2007
|prizes = Jedlik Anyos Prize 2007
}}
}}


'''Mate Hidvegi''' (born November 9, 1955 in [[Budapest]], [[Hungary]]) is a Hungarian biochemist and co-inventor of [[Avemar]], a [[fermented wheat germ extract]] based nutraceutical.
'''Mate Hidvegi''' (born November 9, 1955 in [[Budapest]], [[Hungary]]) is a Hungarian biochemist and inventor and co-patentee of [[Avemar]], a [[fermented wheat germ extract]] based nutraceutical.


==Life ==
==Life ==

Revision as of 05:53, 25 August 2009

The native form of this personal name is Hidvégi Máté. This article uses Western name order when mentioning individuals.
Mate Hidvegi
Mate Hidvegi
Born(1955-11-09)November 9, 1955
Budapest, Hungary
NationalityHungarian
Alma materBudapest University of Technology and Economics
Known forFermented wheat germ extract
AwardsJedlik Anyos Prize 2007
Scientific career
Fieldscancer research
InstitutionsBudapest University of Technology and Economics, freelance

Mate Hidvegi (born November 9, 1955 in Budapest, Hungary) is a Hungarian biochemist and inventor and co-patentee of Avemar, a fermented wheat germ extract based nutraceutical.

Life

Hidvegi was born in Budapest, Hungary, on November 9, 1955. He studied, then taught at what is now Budapest University of Technology and Economics. After finishing university, he worked in the cereal industry and was co-developer of a patented feed advisory system based on near infrared ingredient data. Hidvegi was the pioneer in the development of technologies of mass-production and therapeutic use of instantized herbal extracts in Hungary. Between 1988-1990 Hidvegi was Post-Doctoral Fellow at the Grain Research Laboratory of the Canadian Grain Commission, Winnipeg, Canada.

Returning to Hungary in 1990, Hidvegi started to work for enterprises in the natural medicine industry. He worked on an anti-cholesterol pill, Esterin, which was soon patented and marketed worldwide. Also during these years, he assisted in the development various products (such as butter substitutes, weight-loss products, a line of herbal medicines, and partly, a nasal flu vaccine) for the health and food industry.

In 1996 Hidvegi was co-founder of Biromedicina (joint stock company), what is now called The First Hungarian Corporation for Cancer Research and Oncology. The company’s mission was to market Hidvegi’s product Avemar, a fermented wheat germ extract-based nutraceutical which is being investigated for anticancer and antimetastatic properties.

Hidvegi holds a PhD and a Dr. Habil in chemistry, and an honorary professorship at the Jewish University, Budapest. For his works he received the Gold Medal of the President of Hungary (2000), the Scheiber Prize of the Ministry of Culture and Education of Hungary (2001), the Leopold Loew Medal of the Szeged Jewish Community (2005), the NutrAward in the USA (2006), and the Jedlik Prize of the Hungarian Patent Office (2007).

Early Academic Life

Hidvegi’s first publications were about the theories of the origins of life, and the elaboration of a plausible mechanism for the biogenesis and evolution of biomembranes. He worked out the metabolic map as well as the reaction kinetics of a theoretical first living cell.

Development of Esterin

Hidvegi invented and hold the patent for the manufacturing process of an alfalfa-based extract (Esterin), which has been claimed to lower serum cholesterol levels (U.S patent 5,277,910 January 11, 1994).

Development of Fermented Wheat Germ Extract (Avemar/Ave)

Hidvegi is the co-inventor of a patented fermented wheat germ extract-based nutraceutical known as Avemar.[1] In the U.S., Avemar is classified as a dietary supplement and marketed under the trade name Ave (American BioSciences, Inc.; Blauvelt, NY). In Hungary Avemar as a dietary food for cancer patients.

Works on Cultural History

Hidvegi’s works on cultural history covers a wide spectrum. Hidvegi wrote the biographies of Rabbis Moshe Teitelbaum, Leopold Loew, Immanuel Loew, Adolf Loewinger, Alexander Scheiber, and the Bauhaus typographer Tibor Szanto. Hidvegi was the editor of the biography of Aron Marton (Roman Catholic bishop of Alba Julia, Transylvania, which has been officially included into the canonization files of Aron Marton by the Vatican) and the book The Lord by Romano Guardini, translated by Aron Marton with an introduction by Joseph Cardinal Ratzinger (the present Pope). Hidvegi was also the editor of the official memorial volume of Blessed Sara Salkahazi, the Catholic nun who saved Jews during the Holocaust in Hungary, and were therefore killed by the Nazis in 1944. He wrote several authoritative essays about the Holy Sepulchre Basilica in Jerusalem, and the Medici Chapel in Florence. Hidvegi is a member of the Equestrian Order of the Holy Sepulchre Jerusalem, Vatican and received The Alexander Scheiber Prize of the Minister of Culture and Education, Hungary in 2001.

References

  1. ^ "Immunostimulatory and metastasis inhibiting fermented vegetal material (WO/1999/008694)". World Intellectual Property Organization (WIPO). Retrieved 2009-08-16.

Most important papers, books

  • Bekes F, Hidvegi M, Zsigmond A, Lasztity R: A novel mathematical model for determining in vitro biological value of proteins and its application for non-linear optimization of the nutritional quality of feed and food formulas. In: Progress in Cereal Science and Technology Vol. 5B, J. Holas and J. Kratochvil, Eds., Elsevier Publ., Amsterdam, 1983. pp. 1213-1218.
  • Mercer LP, Haijazi H, Hidvegi M: Weanling rats display bioperiodicity of growth and food intake rates. J Nutrition 123: 1356-1362, 1993.
  • Lasztity R, Hidvegi M, Bata A: Saponins in food. Food Rev Int 14: 371-390, 1998.
  • Tomoskozi-Farkas R, Hidvegi M, Lasztity R: Investigation of methoxy-substituted benzoquinone derivatives in tree samples grown in Hungary. Acta Biol Hung 49: 79-87, 1998.
  • Hidvegi M, Raso E, Tomoskozi-Farkas R, Paku S, Lapis K, Szende B: The effect of Avemar and Avemar + vitamin C on tumor growth and metastasis in experimental animals. Anticancer Res 18: 2353-2358, 1998.
  • Hidvegi M, Raso E, Tomoskozi-Farkas R, Lapis K, Szende B: Effect of MSC on the immune response of mice. Immunopharmacology 41: 183-186, 1999.
  • Hidvegi M, Raso E, Tomoskozi-Farkas R, Szende B, Paku S, Prónai L, Bocsi J, Lapis K: MSC, a new benzoquinone-containing natural product with antimetastatic effect. Cancer Biother Radiopharm 14: 277-289, 1999.
  • Jakab F, Mayer A, Hoffmann A, Hidvegi M: First clinical data of a natural immunomodulator in colorectal cancer. Hepatogastroenterology 47: 393-395, 2000.
  • Boros LG, Lee W-NP, Hidvegi M, Go VLW: Metabolic effects of fermented wheat germ extract with anti-tumor properties in cultured MIA pancreatic adenocarcinoma cells. Pancreas 21: 434, 2000.
  • Boros L. G, Lapis K, Szende B, Tomoskozi-Farkas R, Balogh A, Boren J, Marin S, Cascante M, Hidvegi M: Wheat germ extract decreases glucose uptake and RNA ribose formation but increases fatty acid synthesis in MIA pancreatic adenocarcinoma cells. Pancreas 23: 141-147, 2001.
  • Zalatnai A, Lapis K, Szende B, Raso E, Telekes A, Resetar A, Hidvegi M: Wheat germ extract inhibits experimental colon carcinogenesis in F-344 rats. Carcinogenesis 22: 1649-1652, 2001.
  • Ehrenfeld M, Blank M, Shoenfeld Y, Hidvegi M: Avemar (a new benzoquinone-containing natural product) administration interferes with the Th2 response in experimental SLE and promotes amelioration of the disease. Lupus 10: 622-627, 2001.
  • Fajka-Boja R, Hidvegi M, Shoenfeld Y, Ion G, Demydenko D, Tomoskozi-Farkas R, Vizler Cs, Telekes A, Resetar A, Monostori E: Fermented wheat germ extract induces apoptosis and downregulation of major histocompatibility complex class I proteins in tumor T and B cell lines. Int J Oncol 20: 563-570, 2002.
  • Jakab F, Shoenfeld Y, Balogh A, Nichelatti M, Hoffmann A, Kahan Zs, Lapis K, Mayer A, Sapy P, Szentpetery F, Telekes A, Thurzo L, Vagvolgyi A, Hidvegi M: A medical nutriment has supportive value in the treatment of colorectal cancer. Br J Cancer 89: 465-469, 2003.
  • Garami M, Schuler D, Babosa M, Borgulya G, Hauser P, Müller J, Paksy A, Szabó E, Hidvegi M, Fekete Gy: Fermented wheat germ extract reduces chemotherapy-induced febrile neutropenia in pediatric cancer patients. J Pediatric Hematol Oncol 10: 631-635, 2004.
  • Stipkovits L, Lapis K, Hidvegi M, Kosa E, Glavits R, Resetar A: Testing the efficacy of fermented wheat germ extract against Mycoplasma gallisepticum infection of chicken. Poultry Sci 11: 1844-1848, 2004.
  • Balint G, Apathy A, Gaal M, Telekes A, Resetar A, Blazso G, Falkay G, Szende B, Paksy A, Ehrenfeld M, Shoenfeld Y, Hidvegi M: Effect of Avemar - a fermented wheat germ extract - on rheumatoid arthritis. Preliminary data. Clin Exp Rheumatol 24: 325-328, 2006.
  • Telekes A, Resetar A, Balint G, Blazso G, Falkay G, Lapis K, Raso E, Szende B, Ehrenfeld M, Shoenfeld Y, Hidvegi M. Fermented wheat germ extract (Avemar) inhibits adjuvant arthritis. Ann N Y Acad Sci 1110: 348-361, 2007.
  • Saiko P, Ozsvar-Kozma M, Graser G, Lackner A, Grusch M, Madlener S, Krupitza G, Jaeger W, Hidvegi M, Agarwal RP, Fritzer-Szekeres M, Szekeres T: Avemar, a nontoxic fermented wheat germ extract, attenuates the growth of sensitive and 5-FdUrd/Ara-C cross-resistant H9 human lymphoma cells through induction of apoptosis. Oncol Rep 21: 787-791, 2009.
  • Lasztity R, Hidvegi M (eds): Amino acid composition and biological value of cereal proteins. D. Reidel Publ Co., Boston, 1985.
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