Tihlo: Difference between revisions
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'''''Tihlo''''' |
'''''Tihlo''''' Tihlo is a unique food that originated from the eastern part of [[Tigray]], northern [[Ethiopia]]. |
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==Overview== |
==Overview== |
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Tihlo is a unique food that originated from a small part of northern [[Ethiopia]] and it is now spreading throughout [[Ethiopia]]. It is a healthy food, easy to make, and has a very good taste. It is made of barley flour. Barley flour, the main ingredient of this following recipe, can be found in any Ethiopian store (and many good supermarkets also have it). The chili peppers used in this recipe can also be found in an [[Ethiopian]] store, and is called [[berbere]] |
Tihlo is a unique food that originated from a small part of northern [[Ethiopia]] and it is now spreading throughout [[Ethiopia]]. It is a healthy food, easy to make, and has a very good taste. It is made of barley flour. Barley flour, the main ingredient of this following recipe, can be found in any Ethiopian store (and many good supermarkets also have it). The chili peppers used in this recipe can also be found in an [[Ethiopian]] store, and is called [[berbere]] |
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<ref>http://nutritionfortheworld.wikifoundry.com/page/Tihlo</ref> |
<ref>http://nutritionfortheworld.wikifoundry.com/page/Tihlo</ref> |
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The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats. Straddling the Rift Valley of East Africa, Ethiopia has been called the "Land of Bread and Honey."<ref>https://www.whats4eats.com/africa/ethiopia-cuisine</ref> |
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''Tihlo'' is served on special occasions such as holidays and for special guests. It is also served on wadding and other social gathering on [[Adigrat]] and serounding places. <ref>http://www.tigraionline.com/bahlina.html</ref> |
''Tihlo'' is served on special occasions such as holidays and for special guests. It is also served on wadding and other social gathering on [[Adigrat]] and serounding places. <ref>http://www.tigraionline.com/bahlina.html</ref> |
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Revision as of 03:05, 17 August 2018
Tihlo Tihlo is a unique food that originated from the eastern part of Tigray, northern Ethiopia.
Overview
Tihlo is a unique food that originated from a small part of northern Ethiopia and it is now spreading throughout Ethiopia. It is a healthy food, easy to make, and has a very good taste. It is made of barley flour. Barley flour, the main ingredient of this following recipe, can be found in any Ethiopian store (and many good supermarkets also have it). The chili peppers used in this recipe can also be found in an Ethiopian store, and is called berbere [1] The cuisine of Ethiopia is one of the world's best kept secrets. Ethiopian food is a spicy mix of vegetable and lentil stews and slow-simmered meats. Straddling the Rift Valley of East Africa, Ethiopia has been called the "Land of Bread and Honey."[2]
Tihlo is served on special occasions such as holidays and for special guests. It is also served on wadding and other social gathering on Adigrat and serounding places. [3]