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The '''Japanese eel''' (''Anguilla japonica'') is a species of [[eel]] found in Japan, Korea, the East China sea and the northern Philippines. Like the [[European Eel]] it lives in both fresh water and the sea. The spawning grounds are presumed to be around the Mariana islands. They are eaten in Japan as [[unagi]], and also have uses in Chinese medicine.
The '''Japanese eel''', ''Anguilla japonica'', is a species of [[eel]] found in [[Japan]], [[Korea]], the [[East China Sea]] and the northern [[Philippines]]. Like the [[European eel]] it lives in both fresh water and the sea. The spawning grounds are presumed to be around the [[Mariana Islands]]. They are eaten in Japan as [[unagi]], and also have uses in Chinese medicine.


==Reference==
==Reference==
[http://filaman.ifm-geomar.de/Summary/SpeciesSummary.php?id=295 Fishbase]
[http://filaman.ifm-geomar.de/Summary/SpeciesSummary.php?id=295 Fishbase]



{{fish-stub}}
{{fish-stub}}

[[Category:Anguilliformes]]
[[Category:Anguillidae]]

Revision as of 09:11, 7 November 2006

Japanese eel
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
A. japonica
Binomial name
Anguilla japonica
(Temminck & Schlegel, 1847)

The Japanese eel, Anguilla japonica, is a species of eel found in Japan, Korea, the East China Sea and the northern Philippines. Like the European eel it lives in both fresh water and the sea. The spawning grounds are presumed to be around the Mariana Islands. They are eaten in Japan as unagi, and also have uses in Chinese medicine.

Reference

Fishbase