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[[Category:1925 establishments in California]] |
[[Category:1925 establishments in California]] |
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[[Category:Category:Food and drink in the San Francisco Bay Area]] |
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[[Category:Italian-American culture in San Francisco]] |
[[Category:Italian-American culture in San Francisco]] |
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[[Category:Restaurants established in 1925]] |
[[Category:Restaurants established in 1925]] |
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Revision as of 07:37, 23 July 2021
Alioto’s Restaurant is a historic restaurant, located in San Francisco's Fisherman's Wharf.
It began as a fish stand in 1925, operated by Sicilian immigrant, Nunzio Alioto, Sr. In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman’s Wharf and began selling crab and shrimp cocktails. A full restaurant opened in 1938. The restaurant is credited to be the first to create and serve Cioppino.[1] King Harald and Queen Sonja of Norway dined there in 1995.