Talk:Mirin: Difference between revisions
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It has a 'strong flavour' because it is vinegar.... |
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In theory you could any 'naturally fermented vinegar' contains some amount of alcohol - but who does? |
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Revision as of 08:47, 13 March 2007
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It has a 'strong flavour' because it is vinegar.... In theory you could any 'naturally fermented vinegar' contains some amount of alcohol - but who does?