Sour mix: Difference between revisions
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{{Shortlool description|Yellow-green mixer used in cocktails}} |
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'''Sour mix''' (also known as '''sweet and sour mix''') is a [[Drink mixer|mixer]] that is yellow-green in color and is used in many [[cocktail]]s.<ref name="OCSC">{{cite OCSC|page=659}}</ref> It is made from approximately equal parts [[Lemon juice|lemon]] and/or [[lime juice]] and [[syrup#Simple_syrup|simple syrup]] and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor. |
'''Sour mix''' (also known as '''sweet and sour mix''') is a [[Drink mixer|mixer]] that is yellow-green in color and is used in many [[cocktail]]s.<ref name="OCSC">{{cite OCSC|page=659}}</ref> It is made from approximately equal parts [[Lemon juice|lemon]] and/or [[lime juice]] and [[syrup#Simple_syrup|simple syrup]] and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor. |
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Revision as of 15:48, 1 November 2023
Template:Shortlool description Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails.[1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor.
Optionally, egg whites may be added to make the liquid slightly foamy.
Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour (vodka) and whiskey sour (whiskey).
Pre-mixed versions are available and are used in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use.
References
- ^ Wondrich, David; Rothbaum, Noah, eds. (2021). The Oxford Companion to Spirits & Cocktails. Oxford University Press. p. 659. doi:10.1093/acref/9780199311132.001.0001. ISBN 9780199311132. OCLC 1260690923.
See also
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |