Andrew Carmellini: Difference between revisions
→Current restaurants: remove, unsourced or poorly sourced |
i made it up to date Tags: Reverted Visual edit Newcomer task Newcomer task: update |
||
Line 14: | Line 14: | ||
|website = {{URL|andrewcarmellini.com}} |
|website = {{URL|andrewcarmellini.com}} |
||
}} |
}} |
||
Andrew Carmellini is an American chef and restaurateur. He is the co-founder and culinary director of NoHo Hospitality, which owns and operates over 15 restaurants, bars, and food stands. Carmellini has received numerous accolades, including a Michelin star, a James Beard Award for Best Chef: New York City, and a spot on Food & Wine's Best New Chefs list. He is also the author of two cookbooks. |
|||
⚫ | |||
'''Andrew Carmellini''' is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on ''Food & Wine''’s Best New Chefs list, [[James Beard]] Rising Star Chef and Best Chef New York awards, and a [[Michelin]] star. He is the author of two cookbooks. |
|||
Carmellini began his culinary career at the age of 14 in his hometown of Seven Hills, Ohio. He later honed his skills at several renowned restaurants in Europe, including San Domenico in Emilia-Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan, and Arpège in Paris. |
|||
⚫ | |||
Carmellini began his cooking career at age 14 in his hometown of [[Seven Hills, Ohio]]. After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in [[Emilia–Romagna]], Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris. In New York, Carmellini spent four years on [[Gray Kunz]]'s ''New York Times'' four-star team at [[Lespinasse (restaurant)|Lespinasse]] and served as sous chef at [[Le Cirque]].<ref>{{Cite news|url=https://www.nytimes.com/1999/06/20/style/weddings-vows-gwen-hyman-andrew-carmellini.html|title=WEDDINGS: VOWS; Gwen Hyman, Andrew Carmellini (Published 1999)|first=Lois Smith|last=Brady|newspaper=The New York Times|date=June 20, 1999}}</ref> |
|||
Carmellini worked |
Upon returning to New York City, Carmellini worked at Lespinasse and Le Cirque before becoming chef de cuisine at Café Boulud. There, he earned three stars from The New York Times, won the James Beard Foundation's Best New Chef and Best Chef: New York awards, and was named to Food & Wine's Best New Chefs list. |
||
<ref>{{cite web |url=http://bigthink.com/andrewcarmellini |title=Andrew Carmellini — Chef, A Voce — Big Think |website=bigthink.com |url-status=dead |archive-url=https://web.archive.org/web/20090217154647/http://bigthink.com/andrewcarmellini |archive-date=2009-02-17}} </ref> |
|||
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, |
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, with partners Luke Ostrom and Josh Pickard. The restaurant received a three-star review from The New York Times and a Michelin star. |
||
Carmellini has since opened several other successful restaurants, including The Dutch, Lafayette, and Carne Mare. He is also the culinary director of the NoMad Hotel in New York City and Los Angeles. |
|||
With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: ''Urban Italian'', and ''American Flavor''. |
|||
'''Awards and Recognition''' |
|||
Michelin star |
|||
James Beard Award for Best Chef: New York City |
|||
Food & Wine Best New Chefs |
|||
The New York Times three-star reviews |
|||
Eater Award for Chef of the Year |
|||
'''Cookbooks''' |
|||
Urban Italian (with Gwen Hyman) |
|||
American Flavor (with Gwen Hyman) |
|||
New York Times three-star reviews (Café Boulud, A Voce, Locanda Verde) |
|||
Cookbooks** |
|||
Urban Italian (2011) |
|||
American Flavor (2014) |
|||
==References== |
==References== |
Revision as of 12:46, 31 March 2024
![]() | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Andrew Carmellini | |
---|---|
Occupation(s) | chef and restaurateur |
Years active | 1996–present |
Website | andrewcarmellini |
Andrew Carmellini is an American chef and restaurateur. He is the co-founder and culinary director of NoHo Hospitality, which owns and operates over 15 restaurants, bars, and food stands. Carmellini has received numerous accolades, including a Michelin star, a James Beard Award for Best Chef: New York City, and a spot on Food & Wine's Best New Chefs list. He is also the author of two cookbooks.
Career
Carmellini began his culinary career at the age of 14 in his hometown of Seven Hills, Ohio. He later honed his skills at several renowned restaurants in Europe, including San Domenico in Emilia-Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan, and Arpège in Paris.
Upon returning to New York City, Carmellini worked at Lespinasse and Le Cirque before becoming chef de cuisine at Café Boulud. There, he earned three stars from The New York Times, won the James Beard Foundation's Best New Chef and Best Chef: New York awards, and was named to Food & Wine's Best New Chefs list.
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, with partners Luke Ostrom and Josh Pickard. The restaurant received a three-star review from The New York Times and a Michelin star.
Carmellini has since opened several other successful restaurants, including The Dutch, Lafayette, and Carne Mare. He is also the culinary director of the NoMad Hotel in New York City and Los Angeles.
Awards and Recognition
Michelin star
James Beard Award for Best Chef: New York City
Food & Wine Best New Chefs
The New York Times three-star reviews
Eater Award for Chef of the Year
Cookbooks
Urban Italian (with Gwen Hyman)
American Flavor (with Gwen Hyman)
New York Times three-star reviews (Café Boulud, A Voce, Locanda Verde)
Cookbooks**
Urban Italian (2011)
American Flavor (2014)