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Andrew Carmellini is an American chef and restaurateur. He is the co-founder and culinary director of NoHo Hospitality, which owns and operates over 15 restaurants, bars, and food stands. Carmellini has received numerous accolades, including a Michelin star, a James Beard Award for Best Chef: New York City, and a spot on Food & Wine's Best New Chefs list. He is also the author of two cookbooks.


'''Career'''
'''Andrew Carmellini''' is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on ''Food & Wine''’s Best New Chefs list, [[James Beard]] Rising Star Chef and Best Chef New York awards, and a [[Michelin]] star. He is the author of two cookbooks.


Carmellini began his culinary career at the age of 14 in his hometown of Seven Hills, Ohio. He later honed his skills at several renowned restaurants in Europe, including San Domenico in Emilia-Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan, and Arpège in Paris.
==Career==
Carmellini began his cooking career at age 14 in his hometown of [[Seven Hills, Ohio]]. After a stint at San Domenico in New York City, Carmellini honed worked at restaurants in Europe, including Valentino Marcatili's two-star Michelin restaurant San Domenico in [[Emilia–Romagna]], Gualtiero Marchesi di San Pietro all'Orto in Milan and Arpège in Paris. In New York, Carmellini spent four years on [[Gray Kunz]]'s ''New York Times'' four-star team at [[Lespinasse (restaurant)|Lespinasse]] and served as sous chef at [[Le Cirque]].<ref>{{Cite news|url=https://www.nytimes.com/1999/06/20/style/weddings-vows-gwen-hyman-andrew-carmellini.html|title=WEDDINGS: VOWS; Gwen Hyman, Andrew Carmellini (Published 1999)|first=Lois Smith|last=Brady|newspaper=The New York Times|date=June 20, 1999}}</ref>


Carmellini worked as chef de cuisine at [[Café Boulud]], where he earned three stars from ''The New York Times'', won The [[James Beard Foundation]]'s Best New Chef and Best Chef: New York awards and was named to ''Food & Wine''’s Best New Chefs roster. As chef at A Voce, he earned a three-star ''New York Times'' review and a [[Michelin]] star.<ref>{{Cite web|url=https://www.foodandwine.com/news/pressrelease-best-new-chefs-2005|title=FOOD & WINE MAGAZINE NAMES AMERICA'S BEST NEW CHEFS 2005|website=Food & Wine}}</ref>
Upon returning to New York City, Carmellini worked at Lespinasse and Le Cirque before becoming chef de cuisine at Café Boulud. There, he earned three stars from The New York Times, won the James Beard Foundation's Best New Chef and Best Chef: New York awards, and was named to Food & Wine's Best New Chefs list.
<ref>{{cite web |url=http://bigthink.com/andrewcarmellini |title=Andrew Carmellini — Chef, A Voce — Big Think |website=bigthink.com |url-status=dead |archive-url=https://web.archive.org/web/20090217154647/http://bigthink.com/andrewcarmellini |archive-date=2009-02-17}} </ref>


In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, in [[Robert de Niro]]’s Greenwich Hotel with partners Luke Ostrom and Josh Pickard.
In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, with partners Luke Ostrom and Josh Pickard. The restaurant received a three-star review from The New York Times and a Michelin star.


Carmellini has since opened several other successful restaurants, including The Dutch, Lafayette, and Carne Mare. He is also the culinary director of the NoMad Hotel in New York City and Los Angeles.
With his wife, Gwen Hyman, Carmellini is the author of two books of recipes and stories: ''Urban Italian'', and ''American Flavor''.

'''Awards and Recognition'''

Michelin star

James Beard Award for Best Chef: New York City

Food & Wine Best New Chefs

The New York Times three-star reviews

Eater Award for Chef of the Year

'''Cookbooks'''

Urban Italian (with Gwen Hyman)

American Flavor (with Gwen Hyman)

New York Times three-star reviews (Café Boulud, A Voce, Locanda Verde)

Cookbooks**

Urban Italian (2011)

American Flavor (2014)


==References==
==References==

Revision as of 12:46, 31 March 2024

Andrew Carmellini
Occupation(s)chef and restaurateur
Years active1996–present
Websiteandrewcarmellini.com

Andrew Carmellini is an American chef and restaurateur. He is the co-founder and culinary director of NoHo Hospitality, which owns and operates over 15 restaurants, bars, and food stands. Carmellini has received numerous accolades, including a Michelin star, a James Beard Award for Best Chef: New York City, and a spot on Food & Wine's Best New Chefs list. He is also the author of two cookbooks.

Career

Carmellini began his culinary career at the age of 14 in his hometown of Seven Hills, Ohio. He later honed his skills at several renowned restaurants in Europe, including San Domenico in Emilia-Romagna, Gualtiero Marchesi di San Pietro all'Orto in Milan, and Arpège in Paris.

Upon returning to New York City, Carmellini worked at Lespinasse and Le Cirque before becoming chef de cuisine at Café Boulud. There, he earned three stars from The New York Times, won the James Beard Foundation's Best New Chef and Best Chef: New York awards, and was named to Food & Wine's Best New Chefs list.

In 2009, Carmellini opened Locanda Verde, a Tribeca Italian taverna, with partners Luke Ostrom and Josh Pickard. The restaurant received a three-star review from The New York Times and a Michelin star.

Carmellini has since opened several other successful restaurants, including The Dutch, Lafayette, and Carne Mare. He is also the culinary director of the NoMad Hotel in New York City and Los Angeles.

Awards and Recognition

Michelin star

James Beard Award for Best Chef: New York City

Food & Wine Best New Chefs

The New York Times three-star reviews

Eater Award for Chef of the Year

Cookbooks

Urban Italian (with Gwen Hyman)

American Flavor (with Gwen Hyman)

New York Times three-star reviews (Café Boulud, A Voce, Locanda Verde)

Cookbooks**

Urban Italian (2011)

American Flavor (2014)

References