Obara (stew): Difference between revisions
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'''Obara''' is a [[Slovenia|Slovene]] national dish. It is a [[stew]] served as an independent meal, which is cooked from various kinds of [[meat]] and [[intestines]]. It used to be served at various ceremonies, and it is a part of the traditional [[Slovenian cuisine]]. Specially good are obaras served together with [[ajdovi žganci]]. Today obaras contain more vegetables. |
'''Obara''' is a [[Slovenia|Slovene]] national dish. It is a [[stew]] served as an independent meal, which is cooked from various kinds of [[meat]] and [[intestines]]. It used to be served at various ceremonies, and it is a part of the traditional [[Slovenian cuisine]]. Specially good are obaras served together with [[ajdovi žganci]]. Today obaras contain more vegetables. |
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[[File:Piščančja obara.jpg]] |
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[[Category:Slovenian cuisine]] |
[[Category:Slovenian cuisine]] |
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Revision as of 19:42, 6 January 2009
Obara is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and intestines. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables. File:Piščančja obara.jpg
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