Jules Chauvet: Difference between revisions
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==Own books== |
==Own books== |
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*''L'Esthétique du vin'', Jean-Paul Rocher |
*''L'Esthétique du vin'', Jean-Paul Rocher publisher, Paris, 104 p., ISBN 978-2917411148 |
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*''Études scientifiques et autres communications (1949-1988)'', Jean-Paul Rocher |
*''Études scientifiques et autres communications (1949-1988)'', Jean-Paul Rocher publisher, Paris, 193 p., ISBN 978-2911361937 |
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*''L'Arôme des vins fins'', in ''Le Vin en question'', an interview with Hans Ulrich Kesselring<ref> |
*''L'Arôme des vins fins'', in ''Le Vin en question'', an interview with Hans Ulrich Kesselring<ref>Originally published in the ''Chemische Rundschau Magazin'' n° 50, 9 December 1981</ref>, Jean-Paul Rocher publisher, Paris, 1998, 108 p., ISBN 978-2911361081 |
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*''Vins à la carte'', tome 1, Jean-Paul Rocher |
*''Vins à la carte'', tome 1, Jean-Paul Rocher publisher, Paris, 1998, ISBN 978-2911361074 |
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*''La dégustation des vins, son mécanisme et ses lois'' in Évelyne Léard-Viboux & Lucien Chauvet, ''Jules Chauvet, naturellement...'', Jean-Paul Rocher |
*''La dégustation des vins, son mécanisme et ses lois'' in Évelyne Léard-Viboux & Lucien Chauvet, ''Jules Chauvet, naturellement...'', Jean-Paul Rocher publisher, Paris, 2006, 113 p., ISBN 978-2911361814 |
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==Bibliography== |
==Bibliography== |
Revision as of 19:16, 3 August 2009
Jules Chauvet (1907-1989) was a wine négociant. He worked from La Chapelle-de-Guinchay in the Beaujolais.
Jules Chauvet was a winemaker and a taster. He also possessed the skills of a chemist, which he obtained at the school of chemistry at Lyon, then with Warburg Otto, with whom he maintained a long correspondence. He worked particularly on yeast, the malolactic fermentation and carbonic maceration.
He also was a teacher in winemaking. As such he later inspired the movement of natural wines. He leaves books of quality, includingThe aroma of fine wine, the text of a lecture he delivered at the wine fair of Macon in 1950.
Own books
- L'Esthétique du vin, Jean-Paul Rocher publisher, Paris, 104 p., ISBN 978-2917411148
- Études scientifiques et autres communications (1949-1988), Jean-Paul Rocher publisher, Paris, 193 p., ISBN 978-2911361937
- L'Arôme des vins fins, in Le Vin en question, an interview with Hans Ulrich Kesselring[1], Jean-Paul Rocher publisher, Paris, 1998, 108 p., ISBN 978-2911361081
- Vins à la carte, tome 1, Jean-Paul Rocher publisher, Paris, 1998, ISBN 978-2911361074
- La dégustation des vins, son mécanisme et ses lois in Évelyne Léard-Viboux & Lucien Chauvet, Jules Chauvet, naturellement..., Jean-Paul Rocher publisher, Paris, 2006, 113 p., ISBN 978-2911361814
Bibliography
- Sébastien Lapaque, Chez Marcel Lapierre, Stock, collection Écrivins, Paris, 2004, ISBN 2234056748
- J.-Camille Goy, Jules Chauvet. L'homme du vin perdu, Jean-Paul Rocher éditeur, coll. « Magenta », Paris, 2002, 110 p., ISBN 978-2911361418
- Jacques Néauport, Jules Chauvet ou le talent du vin, Jean-Paul Rocher éditeur, Paris, 1997, 332 p., ISBN 978-2911361043
References
- ^ Originally published in the Chemische Rundschau Magazin n° 50, 9 December 1981