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| dateformat = mdy | accessdate = February 24 2007}}</ref>, meaning 1) to soak in liquid, to soften, or 2) to torment, to mortify, to distress (the term also giving us the English [[macerate]]).
| dateformat = mdy | accessdate = February 24 2007}}</ref>, meaning 1) to soak in liquid, to soften, or 2) to torment, to mortify, to distress (the term also giving us the English [[macerate]]).


In English-speaking countries, the name ''macaroni'' is customarily given to a specific shape of pasta (i.e. small pasta tubes cut into short pieces). In the United States, Canada and the United Kingdom, this pasta is often prepared by cooking it with a sauce made from [[Cheddar cheese]]; the resulting dish is called [[macaroni and cheese]].
In English-speaking countries, the name ''macaroni'' is customarily given to a specific shape of pasta (i.e. small pasta tubes cut into short pieces). In the United States, Canada and the United Kingdom, this pasta is often prepared by cooking it with a sauce made from [[Cheddar cheese]]; the resulting dish is called [[macaroni and cheese]].

Macaroni is also popular among children for homemade [[arts and crafts]] projects.


In Hong Kong, the local Chinese have adopted macaroni as an ingredient in the [[Hong Kong-style Western cuisine]]. In the territory's [[Cha chaan teng]]s, macaroni is cooked in water and then washed of starch, and served in clear broth with [[ham]] or [[Hot dog|frankfurter]] [[sausage]]s, peas, [[shiitake|black mushrooms]], and optionally [[egg (food)|eggs]] reminiscent of [[noodle soup]] dishes. This is often a course for breakfast or light lunch fare.<ref>AP, Explore the world of Canto-Western cuisine, January 8, 2007 http://www.msnbc.msn.com/id/16440507/</ref>
In Hong Kong, the local Chinese have adopted macaroni as an ingredient in the [[Hong Kong-style Western cuisine]]. In the territory's [[Cha chaan teng]]s, macaroni is cooked in water and then washed of starch, and served in clear broth with [[ham]] or [[Hot dog|frankfurter]] [[sausage]]s, peas, [[shiitake|black mushrooms]], and optionally [[egg (food)|eggs]] reminiscent of [[noodle soup]] dishes. This is often a course for breakfast or light lunch fare.<ref>AP, Explore the world of Canto-Western cuisine, January 8, 2007 http://www.msnbc.msn.com/id/16440507/</ref>

Revision as of 00:51, 9 January 2010

Penne, a very common kind of maccheroni in Italy.
Gomito macaroni
Macaroni and cheese

Macaroni is a kind of moderately-extended, machine-made dry pasta. Much shorter than spaghetti, and hollow, macaroni does not contain eggs. Though home machines exist that can make macaroni noodles, macaroni is usually made commercially.

Macaroni is a borrowing of the Italian maccheroni (plural of maccherone). Its etymology is debatable. Some scholars consider it related to Greek μακαρία (makaria), a kind of barley broth[1][2]. Others think it comes from Italian ammaccare, "to bruise or crush" (referring to the crushing of the wheat to make the pasta), which comes, in turn, from Latin macerare[3], meaning 1) to soak in liquid, to soften, or 2) to torment, to mortify, to distress (the term also giving us the English macerate).

In English-speaking countries, the name macaroni is customarily given to a specific shape of pasta (i.e. small pasta tubes cut into short pieces). In the United States, Canada and the United Kingdom, this pasta is often prepared by cooking it with a sauce made from Cheddar cheese; the resulting dish is called macaroni and cheese.

Macaroni is also popular among children for homemade arts and crafts projects.

In Hong Kong, the local Chinese have adopted macaroni as an ingredient in the Hong Kong-style Western cuisine. In the territory's Cha chaan tengs, macaroni is cooked in water and then washed of starch, and served in clear broth with ham or frankfurter sausages, peas, black mushrooms, and optionally eggs reminiscent of noodle soup dishes. This is often a course for breakfast or light lunch fare.[4]

References

  1. ^ Macaroni, at Compact Oxford English Dictionary
  2. ^ Macaroni, at Online Etymology Dictionary
  3. ^ "Maccherone, Maccarone". Vocabolario Etimologico della Lingua Italiana di Ottorino Pianigiani (in Italian). Retrieved February 24 2007. {{cite web}}: Check date values in: |accessdate= (help); Unknown parameter |dateformat= ignored (help)
  4. ^ AP, Explore the world of Canto-Western cuisine, January 8, 2007 http://www.msnbc.msn.com/id/16440507/