Bicerin: Difference between revisions
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'''Bicerin''' is a typical hot [[drink]] from [[Turin]], [[Italy]], made of [[espresso]], [[chocolate]] and [[whipped cream]] which is traditionally served in a rounded glass ("bicerin", in fact, means "small glass" in [[Piedmont]] [[dialect]]). |
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In [[2001]] bicerin was recognized as a "traditional Piedmontese product" in the [http://www.regione.piemonte.it/governo/bollettino/abbonati/2001/10/suppo1/00000001.htm official bulletin] of the [[Piedmont]] region. |
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{{drink-stub}} |
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[[it:Bicerin]] |
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For 2 |
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6 oz whole milk |
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2 oz half and half |
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4 tbls sugar |
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2 oz semisweet chocolate |
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3 oz of espresso, 1.5 oz poured into each glass |
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1 oz rum, .5 oz in each glass |
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Heat the milk and half & half to nearly a boil, add the sugar and chocolate, and stir until they are dissolved. Pour 1.5 oz espresso into each tall glass, add .5 oz of dark rum. Divide the hot chocolate mix, carefully pouring ½ over the espresso in each glass, trying not to mix. Top with whipped cream. |
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Revision as of 05:04, 15 February 2006
