Caramel shortbread: Difference between revisions
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Caramel Sqaures were introduced by James Robert Priest, he founded them whilst working at Kings Croft on a chef apprenticeship. Since then the caramel squares are now sold in most big supermarkets and many top brands make them. The top caramel square maker is MALJ who run there caramel square making in Knottingley, West Yorkshire. |
Caramel Sqaures were introduced by James Robert Priest, he founded them whilst working at Kings Croft on a chef apprenticeship. Since then the caramel squares are now sold in most big supermarkets and many top brands make them. The top caramel square maker is MALJ who run there caramel square making in Knottingley, West Yorkshire, although many claim that Ben Nicholson actually makes the best caramel slice in the world, though as of yet, attempts to validate this claim by way of independent testing have not occurred. |
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Revision as of 11:14, 20 May 2011
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Caramel Squares, also known as Caramel Shortcake, Caramel slice, Millionaires shortbread, Millionaires slice, Wellington Slice, and Wellington Squares is a biscuit confectionery item believed to be of Scottish origin because of the use of shortbread. It traditionally consists of three layers; a shortbread biscuit base, a caramel filling and a milk chocolate topping. There are also variants including the use of peanut butter and raisins.
See also
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Caramel Sqaures were introduced by James Robert Priest, he founded them whilst working at Kings Croft on a chef apprenticeship. Since then the caramel squares are now sold in most big supermarkets and many top brands make them. The top caramel square maker is MALJ who run there caramel square making in Knottingley, West Yorkshire, although many claim that Ben Nicholson actually makes the best caramel slice in the world, though as of yet, attempts to validate this claim by way of independent testing have not occurred.