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Ackawi is a white cow's milk cheese, native to Palestine, a city called Akka where the cheese gets its name from, meaning from akka (ackawi). It is also spelled Akawi and Akawieh. Ackawi is a Middle Eastern style of cheese. It is a semi-hard cheese with a smooth texture and a mild salty taste. Commonly used as a table cheese, it is good by itself or paired with fruit.

This cheese is now produced in many countries, and is especially popular around the Middle East. It is one of the best-selling cheeses among Arab-Americans. It is a popular cheese in the United States.

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-'''Ackawi''' is a white cow's milk cheese, native to Palestine, a city called Akka where the cheese gets its name from, meaning from akka (ackawi).  It is also spelled Akawi and Akawieh.  Ackawi is a Middle Eastern style of cheese.  It is a semi-hard cheese with a smooth texture and a mild salty taste.   Commonly used as a table cheese, it is good by itself or paired with fruit.
+'''Ackawi''' is a white cow's milk [[cheese]], native to [[Palestine]], a city called Akka where the cheese gets its name from, meaning from akka (ackawi).  It is also spelled Akawi and Akawieh.  Ackawi is a Middle Eastern style of cheese.  It is a semi-hard cheese with a smooth texture and a mild salty taste.   Commonly used as a table cheese, it is good by itself or paired with fruit.
-This cheese is now produced in many countries, and is especially popular around the Middle East.  It is one of the best-selling cheeses among Arab-Americans.  It is a popular cheese in the United States.
+This cheese is now produced in many countries, and is especially popular around the Middle East.  It is one of the best-selling cheeses among Arab-Americans.  It is a popular cheese in the [[United States]].
 {{cheese-stub}}