Sinabawang gulay: Difference between revisions
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see also Ūţān |
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{{See also|Owtan|label 1= Ūţān}} |
{{See also|Owtan|label 1= Ūţān}} |
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'''Utan''' is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of ''[[Moringa oleifera]]'' known in the Philippines as ''Kamunggay'', ''Marungay'' and ''Malunggay'', ''[[Okra]]'', a Filipino pumpkin called Calabasa, ''[[Basella alba]]'' known there as ''Alugbati'', ''[[eggplant]]'' known as "talong'', ''[[ginger]]'', ''tomatoes'', and may contain ''onions", ''[[bitter melon]]'' and young ''[[Luffa]]''. |
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'''Utan''' is an all vegetable dish of the Philippines that is served over rice. |
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Revision as of 05:09, 27 February 2014
Utan is an all vegetable dish of the Philippines that is served over rice. It consists of leaves of Moringa oleifera known in the Philippines as Kamunggay, Marungay and Malunggay, Okra, a Filipino pumpkin called Calabasa, Basella alba known there as Alugbati, eggplant known as "talong, ginger, tomatoes, and may contain onions", bitter melon and young Luffa.