Lomo saltado: Difference between revisions
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+2 photos of dish. I have never seen it served as pictured in the infobox |
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A similar dish using many of the same ingredients is known in [[Vietnam]] as Thit Bo Xao voi Khoai Tay Chien. |
A similar dish using many of the same ingredients is known in [[Vietnam]] as Thit Bo Xao voi Khoai Tay Chien. |
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[[Lomo Saltado - Lima, Peru Miraflores (Tiendecita Blanca).jpg|thumb|Lomo saltado]] |
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[[Lomo Saltado, Lima, Peru.JPG|thumb| saltado]] |
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== References == |
== References == |
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Revision as of 15:04, 26 May 2014
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.
The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches are typical of the cultural blending that the dish represents.[1] [2] [3]
thumb|Lomo saltado
thumb| saltado
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References
- ^ "Peruvian Lomo Saltado". Allrecipes. Retrieved 2008-07-26.
- ^ "Lomo Saltado". Peru Mucho Gusto. Retrieved 2009-04-16.
- ^ "Lomo Saltado Peruano". Comedera.Com. Retrieved 2013-09-24.
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