Creme de papaya: Difference between revisions
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#REDIRECT [[Papaya cream]] |
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{{cleanup-date|January 2006}} |
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{{Wikibookspar|Cookbook|Creme de papaya}} |
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'''Creme de papaya''' is a [[Brazilian]] dessert. It normally includes alcohol (Creme de Cassis -- blackcurrant liquer), but a non-alcoholic blackcurrant syrup could be substituted. |
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{{dessert-stub}} |
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[[Category:Desserts]] |
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[[Category:Brazilian cuisine]] |
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Revision as of 02:12, 18 August 2006
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