Edson Lobato: Difference between revisions
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'''Edson Lobato''' is a Brazilian soil fertility scientist who received the 2006 [[World Food Prize]] for his role in helping transform the [[Cerrado]] into productive cropland. Adding to the contributions of fellow 2006 World Food Prize Laureates, [[Dr. A. Colin McClung]] of the United States, and [[Alysson Paolinelli]] of Brazil, Lobato helped make agricultural development possible in the Cerrado, a region named from Portuguese words meaning “closed, inaccessible land.”<ref>[http://www.worldfoodprize.org/laureates/Past/2006.htm The World Food Prize: 2006 Laureates] </ref> |
'''Edson Lobato''' is a Brazilian soil fertility scientist who received the 2006 [[World Food Prize]] for his role in helping transform the [[Cerrado]] into productive cropland. Adding to the contributions of fellow 2006 World Food Prize Laureates, [[Dr. A. Colin McClung]] of the United States, and [[Alysson Paolinelli]] of Brazil, Lobato helped make agricultural development possible in the Cerrado, a region named from Portuguese words meaning “closed, inaccessible land.”<ref>[http://www.worldfoodprize.org/laureates/Past/2006.htm The World Food Prize: 2006 Laureates] {{wayback|url=http://www.worldfoodprize.org/laureates/Past/2006.htm |date=20090729021656 }} </ref> |
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==References== |
==References== |
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Revision as of 13:14, 20 December 2016
Edson Lobato is a Brazilian soil fertility scientist who received the 2006 World Food Prize for his role in helping transform the Cerrado into productive cropland. Adding to the contributions of fellow 2006 World Food Prize Laureates, Dr. A. Colin McClung of the United States, and Alysson Paolinelli of Brazil, Lobato helped make agricultural development possible in the Cerrado, a region named from Portuguese words meaning “closed, inaccessible land.”[1]
References
- ^ The World Food Prize: 2006 Laureates Archived 2009-07-29 at the Wayback Machine
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