Krupnik: Difference between revisions
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It is a distant relative of the [[mieducha]], a honey-made spirit popular in all Slavic countries and one of the basic ingredients of [[mead]]. |
It is a distant relative of the [[mieducha]], a honey-made spirit popular in all Slavic countries and one of the basic ingredients of [[mead]]. |
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Recipe was created by [[Order of Saint Benedict|Benedictine]] monks at [[Mikołaj Krzysztof "Sierotka" Radziwiłł]] founded monastery in [[Niaśviž]]. Known in Poland and Lithuania at least since [[16th century]], it soon became popular among the [[szlachta]] of the [[Polish-Lithuanian Commonwealth]]. There are numerous recipes preserved to our times in countless szlachta diaries. Krupnik was used also used as a common medicianal |
Recipe was created by [[Order of Saint Benedict|Benedictine]] monks at [[Mikołaj Krzysztof "Sierotka" Radziwiłł]] founded monastery in [[Niaśviž]]. Known in Poland and Lithuania at least since [[16th century]], it soon became popular among the [[szlachta]] of the [[Polish-Lithuanian Commonwealth]]. There are numerous recipes preserved to our times in countless szlachta diaries. Krupnik was used also used as a common medicianal disinfectant to Polish soldiers in WW2. |
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Its name comes from Old Polish noun ''krupy'' meaning ''grain''. At times, spicy seasonings and herbs are added to flavour. The brand of the honey and the ratio of seasonings are key points for final taste of krupnik. A Lithuanian variant is called Krupnikas. |
Its name comes from Old Polish noun ''krupy'' meaning ''grain''. At times, spicy seasonings and herbs are added to flavour. The brand of the honey and the ratio of seasonings are key points for final taste of krupnik. A Lithuanian variant is called Krupnikas. |
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Revision as of 02:46, 28 November 2006
- Krupnik redirects here. For other uses, see Krupnik (disambiguation).
Krupnik is a traditional sweet vodka, similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania. It consists of 40%-50% (80-100 proof) alcohol, honey and up to 50 different herbs.
It is a distant relative of the mieducha, a honey-made spirit popular in all Slavic countries and one of the basic ingredients of mead.
Recipe was created by Benedictine monks at Mikołaj Krzysztof "Sierotka" Radziwiłł founded monastery in Niaśviž. Known in Poland and Lithuania at least since 16th century, it soon became popular among the szlachta of the Polish-Lithuanian Commonwealth. There are numerous recipes preserved to our times in countless szlachta diaries. Krupnik was used also used as a common medicianal disinfectant to Polish soldiers in WW2.
Its name comes from Old Polish noun krupy meaning grain. At times, spicy seasonings and herbs are added to flavour. The brand of the honey and the ratio of seasonings are key points for final taste of krupnik. A Lithuanian variant is called Krupnikas.
It is either served hot as mead or chilled as vodka. A specific sort of krupnik which contains more herbs and less honey is brewed by Karaims.
Krupnik is also the Polish name of a barley soup.
Suggested recipes
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Polish Martini
A Polish Martini is a cocktail formed from the following ingredients:
* 1 1/2 measures of Zubrowka * 1 1/2 measures of Krupnik * 2 measures of Apple Juice
Stir and strain the ingredients. Serve in an ice-cold 5oz Martini glass, no garnish.
A Polish Martini tastes of honey due to the addition of Krupnik which is a honey-based liqueur.
See also
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