Talk:Khorasan wheat: Difference between revisions
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== Cooking Time == |
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I have cooked kamut hundreds of times, and it doesn't require hours of simmering. It requires about an hour here in Denver, and probably less in lower altitudes. |
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I think it is better to use the official name QK-77 for this article, as Kamut (even as it is derived from Ancient Egytian) is only an artificial marketing name being used. --[[User:Ylai|Ylai]] 09:11, 23 Feb 2005 (UTC) |
I think it is better to use the official name QK-77 for this article, as Kamut (even as it is derived from Ancient Egytian) is only an artificial marketing name being used. --[[User:Ylai|Ylai]] 09:11, 23 Feb 2005 (UTC) |
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Revision as of 04:41, 7 December 2006
Cooking Time
I have cooked kamut hundreds of times, and it doesn't require hours of simmering. It requires about an hour here in Denver, and probably less in lower altitudes.
I think it is better to use the official name QK-77 for this article, as Kamut (even as it is derived from Ancient Egytian) is only an artificial marketing name being used. --Ylai 09:11, 23 Feb 2005 (UTC)
Tree of Life
This page should incorporate a Cultivar infobox, as per the Tree of Life Project. I feel obliged to do so, given that this particular cultivar is grown in my hometown... ~ Ross (ElCharismo) 06:04, 28 February 2006 (UTC)