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==Experiments with soft cheese==
==Experiments with soft cheese==
The recent addition to the philidephia experiment page appear to be promotional in nature. There is also some reason to suspect a COOI. May I ask if you are the author of the cited work?[[User:Slatersteven|Slatersteven]] ([[User talk:Slatersteven|talk]]) 16:04, 5 December 2010 (UTC)
The recent addition to the philidephia experiment page appear to be promotional in nature. There is also some reason to suspect a COOI. May I ask if you are the author of the cited work?[[User:Slatersteven|Slatersteven]] ([[User talk:Slatersteven|talk]]) 16:04, 5 December 2010 (UTC)
==IP edits==
I have to ask are you IP edds 67.170.2.231 and 71.197.248.151?.[[User:Slatersteven|Slatersteven]] ([[User talk:Slatersteven|talk]]) 16:07, 5 December 2010 (UTC)

== Your submission at [[Wikipedia:Articles for creation|Articles for creation]]: [[Wikipedia talk:Articles for creation/Harris Real Estate University|Harris Real Estate University]] (October 5) ==
== Your submission at [[Wikipedia:Articles for creation|Articles for creation]]: [[Wikipedia talk:Articles for creation/Harris Real Estate University|Harris Real Estate University]] (October 5) ==
<div style="border:solid 1px #9accf6;background:#f1f9ff;padding:1em;padding-top:0.5em;padding-bottom:0.5em;width:20em;color:black;margin-bottom: 1.5em;margin-left: 1.5em;width: 90%;"> [[File:AFC-Logo_Decline.svg|50px|left]]Thank you for your recent submission to [[WP:AFC|Articles for Creation]]. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.<br><br>
<div style="border:solid 1px #9accf6;background:#f1f9ff;padding:1em;padding-top:0.5em;padding-bottom:0.5em;width:20em;color:black;margin-bottom: 1.5em;margin-left: 1.5em;width: 90%;"> [[File:AFC-Logo_Decline.svg|50px|left]]Thank you for your recent submission to [[WP:AFC|Articles for Creation]]. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.<br><br>

Revision as of 18:51, 15 March 2020

Please do not add inappropriate external links to Wikipedia. Wikipedia is not a mere directory of links nor should it be used for advertising or promotion. Inappropriate links include (but are not limited to) links to personal web sites, links to web sites with which you are affiliated, and links that exist to attract visitors to a web site or promote a product. See the external links guideline and spam policies for further explanations of links that are considered appropriate. If you feel the link should be added to the article, then please discuss it on the article's talk page rather than re-adding it. See the welcome page to learn more about Wikipedia. Thank you. --AbsolutDan (talk) 01:00, 9 January 2007 (UTC)[reply]

Tim,
Thank you for your message on my talk page. The concern is primarily that the link is being promoted inappropriately to Wikipedia. I have removed the new link you added to Philadelphia Experiment, as it appears connected to the other link you previously added (klir.com).
f you feel the link would add great value to the article (per WP:EL) and should be re-added, please bring it up on the article's talk page and allow other editors to discuss it first.
Thanks for your understanding, let me know if you have any other concerns or questions. --AbsolutDan (talk) 03:39, 16 January 2007 (UTC)[reply]

Experiments with soft cheese

The recent addition to the philidephia experiment page appear to be promotional in nature. There is also some reason to suspect a COOI. May I ask if you are the author of the cited work?Slatersteven (talk) 16:04, 5 December 2010 (UTC)[reply]

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.