Deodeok-gui: Difference between revisions
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Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]]. |
Deodeokgui is a [[Korean]] [[vegetable]] dish thinly spread out and broiled with [[gochujang]]. |
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==HIstory== |
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The dish was invented by ethnic Koreans living in China.<ref name="okpedia">{{cite web |title=더덕 구이 |url=http://www.okpedia.kr/Contents/ContentsView?localCode=krcn&contentsId=GC05304125 |publisher=Encyclopedia of Overseas Korean Culture |accessdate=19 March 2020}}</ref> |
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==Ingredients== |
==Ingredients== |
Revision as of 13:42, 19 March 2020
Deodeokgui is a Korean vegetable dish thinly spread out and broiled with gochujang.
HIstory
The dish was invented by ethnic Koreans living in China.[1]
Ingredients
- 100g of deodeok
- 1 tsp of soy sauce
- 1 Tsp of sesame oil
Sauce
- 3 Tsp of gochujang
- 1 and 1/2 tsp of sugar
- 1 Tsp of chopped spring onion
- 1 tsp of crushed garlic
- 1/2 tsp of sesame seed
- 1 Tsp of sesame oil
- 1/4 tsp of soy sauce
Preparation
- Peel the deodeok and slice it by half in length.
- Soak it in salt water for a while and drain it.
- Apply whey to the dried deodeok.
- For seasoning, add gochujang, chopped spring onion, crushed garlic, sesame seed, sesame oil, sugar and soy sauce and mix them and set aside.
- Heat a pan and pour some oil.
- Add the drained deodeok and grill it evenly for each side.
- Take out the grilled deodeok and put the sauce on both side and grill in low medium heat until the deodeok becomes soft without being burnt.