Category:German cuisine
Wikimedia Commons has media related to German cuisine.
- For individual articles on regional cuisines of Germany, as well as regional specialties, see Category:German cuisine by region and its subcategories.
Subcategories
This category has the following 8 subcategories, out of 29 total.
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- German sandwiches (6 P)
- German sauces (3 P)
- German sausages (45 P)
- German soups (10 P)
- German stews (6 P)
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- German cuisine stubs (71 P)
Pages in category "German cuisine"
The following 35 pages are in this category, out of 144 total. This list may not reflect recent changes.
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- Salmon tartare
- Sauerkraut
- Sausage roll
- Schlachteplatte
- Schlachtfest
- Schlitzer Destillerie
- Schmaltz
- Schnecken
- Schnitzel
- Schupfnudel
- Schwarzsauer
- Schwenker
- Semmelknödel
- Siemieniotka
- Solyanka
- Soused herring
- Spätzle
- Spezi
- Spreewald gherkins
- Springerle
- Spritzgebäck
- St. Vitus (drink)
- Steak frites
- Stemmelkort
- Strammer Max
- Strudel
- Suckling pig