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Irma Rombauer; Marion Rombauer Becker; Ethan Becker (1997). Joy of Cooking. p. 519. ISBN 0-684-81870-1. "Shrimp Substitutes". 12 January 2021. v t e...2 KB (216 words) - 22:19, 29 March 2024
(1997). The Joy of Cooking, pp. 399–402, New York: Scribner. ISBN 0-684-81870-1 Andrews, Jean (2005). The peppers cookbook: 200 recipes from the pepper...4 KB (416 words) - 18:27, 1 September 2023
(1997). Joy of Cooking. New York: Charles Scribner's Sons. p. 684. ISBN 0-684-81870-1. Retrieved 10 July 2012.{{cite book}}: CS1 maint: multiple names: authors...4 KB (319 words) - 07:30, 29 June 2024
(1997). Joy of Cooking. New York: Scribner/Simon & Schuster. p. 45. ISBN 0-684-81870-1. Southeastern Wildlife Cookbook. University of South Carolina Press...8 KB (888 words) - 01:24, 10 May 2024
Maria Guarnaschelli (1997). The Joy of Cooking. Scribner. p. 25. ISBN 0-684-81870-1. Marie Simmons (2008). Things Cooks Love: Implements, Ingredients, Recipes...8 KB (945 words) - 07:37, 2 October 2022
Ethan Becker (1997). Joy of Cooking. New York: Scribner. pp. 42. ISBN 0-684-81870-1. "Is Stock or Broth Healthier for You? Here Are the Differences". Good...8 KB (923 words) - 11:17, 3 July 2024
Laura Hartman Maestro (Rev. ed.). New York: Scribner. pp. 145–146. ISBN 0-684-81870-1. Alton Brown (writer/director/host) (2002-10-16). "Dip Madness". Good...12 KB (1,394 words) - 08:10, 16 June 2024
Becker, Ethan (1997). Joy of Cooking. New York: Scribner. pp. [1]. ISBN 0-684-81870-1. Phillips, Denise (2012-04-24). New Flavours of the Jewish Table. Random...12 KB (1,269 words) - 22:16, 5 July 2024
Joy of Cooking (1997 Hardcover ed.). New York: Scribner. p. 84. ISBN 0684818701. S.-W. Choi, J.B. Mason, Encyclopedia of Food Sciences and Nutrition (Second...5 KB (571 words) - 15:34, 25 June 2024
Times. Rombauer, Irma S., et al. Joy of Cooking, Scribner, 1997. ISBN 0-684-81870-1. Wikimedia Commons has media related to duck meat. Wikimedia Commons...13 KB (1,337 words) - 20:27, 4 June 2024- Irma S. (1997). The all new all purpose joy of cooking. Scribner. ISBN 0-684-81870-1. OCLC 679662361. Cahn, Lauren (February 9, 2021). "The Heartbreaking...8 KB (847 words) - 08:03, 5 April 2024
Becker (August 1997). The Joy of Cooking. Scribner. pp. 28–29. ISBN 0-684-81870-1. Schnapp, Jeffrey T. (2004). "The Romance of Aluminum and Caffeine"...17 KB (1,784 words) - 23:12, 26 June 2024
Medrich, Alice (1997). Joy of Cooking. New York: Scribner. p. 949. ISBN 0-684-81870-1. Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Archived...27 KB (2,989 words) - 12:50, 2 July 2024
New York: Scribner. "About lard and other animal fats"; p 1069. ISBN 0-684-81870-1 "Ask Cook's: Is Lard an Acceptable Shortening?", Cook's Illustrated...23 KB (2,977 words) - 09:23, 25 May 2024
Becker; Ethan Becker (1997). Joy of Cooking. Scribner. pp. 738–742. ISBN 0684818701. Stanley P. Cauvain. (2012) Chapter 12: Baking. in Food Processing Handbook...11 KB (1,395 words) - 15:10, 8 June 2024- Rombauer Becker; Ethan Becker (1997). Joy of Cooking. pp. 519. ISBN 0-684-81870-1. Encyclopedia of Chicago: Belgians "Hallmark Greeting Cards, Gifts,...31 KB (766 words) - 15:40, 28 March 2024
Becker, Ethan Becker, Maria Guarnaschelli, The Joy of Cooking, 1997, ISBN 0684818701, p. 1035 Ayto, John (2010). The Diner's Dictionary: Word Origins of Food...6 KB (700 words) - 07:18, 11 February 2024
Rombauer Becker, and Becker (1931/1997). Joy of Cooking, p.415. ISBN 0-684-81870-1. Siener, Roswitha; Honow, Ruth; Seidler, Ana; Voss, Susanne; Hesse,...41 KB (4,106 words) - 21:43, 26 June 2024
Ethan (1997). The Joy of Cooking. New York: Scribner. p. 672. ISBN 0-684-81870-1. Nero, Kathrine. "'About Us' with Kathrine Nero: Chocolate in the chili...52 KB (4,074 words) - 19:56, 21 May 2024
Retrieved 2024-06-21. Rombauer, Irma S. The Joy of Cooking. Scribner, ISBN 0-684-81870-1, p. 271. Press, L. (2002). The Bean Book: Over Seventy Incredible Recipes...42 KB (3,538 words) - 14:32, 22 June 2024
