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Companion to Cheese, 2016, Oxford University Press, ISBN 0199330883, 9780199330881, google books Thorpe, Liz, The Book of Cheese: The Essential Guide to...6 KB (603 words) - 11:59, 30 April 2024
Oxford companion to cheese. New York: Oxford University Press. ISBN 9780199330881. OCLC 947145356. Aspinwall, Martin; et al. (2009). Harbutt, Juliet (ed...9 KB (838 words) - 18:42, 22 May 2024
Companion to Cheese (1st ed.). Oxford University Press. doi:10.1093/acref/9780199330881.013.0270 (inactive 2024-04-29). ISBN 978-0-19-933088-1. Retrieved 2022-12-23...5 KB (488 words) - 23:26, 29 April 2024
The Oxford Companion to Cheese. Oxford University Press. p. 475. ISBN 9780199330881. Twisted string cheese, chechil panir, husats, or tel cheese are Armenian...5 KB (510 words) - 07:36, 2 November 2023
Companion to Cheese, 2016, Oxford University Press, ISBN 0199330883, 9780199330881, google books Thorpe, Liz, The Book of Cheese: The Essential Guide to...21 KB (2,608 words) - 11:33, 20 April 2024- Companion to Cheese, 2016, Oxford University Press, ISBN 0199330883, 9780199330881, google books Thorpe, Liz, The Book of Cheese: The Essential Guide to...13 KB (1,598 words) - 21:13, 31 March 2024
- The Oxford Companion to Cheese. Oxford University Press. p. 381. ISBN 9780199330881. Kalleh Dairy Co. Eng.Tpo Wikimedia Commons has media related to Kalleh...3 KB (297 words) - 21:11, 2 January 2024
The Oxford Companion to Cheese. Oxford University Press. p. 606. ISBN 9780199330881. Retrieved 3 December 2016. Zeppa, Giuseppe (2004). "Raschera". Dairy...2 KB (166 words) - 21:25, 7 February 2024
Oxford Companion to Cheese, Oxford University Press, pp. 588–589, ISBN 9780199330881 ""Not for Ornament": Patenting Activity by Nineteenth-Century Women...5 KB (233 words) - 17:02, 2 December 2023
The Oxford Companion to Cheese. Oxford University Press. p. 469. ISBN 9780199330881. Gustavo Cantú Durán (June 18, 2009). "El queso mexicano" [Mexico Cheese]...32 KB (3,828 words) - 20:13, 24 June 2024
(2017). "Quebec". The Oxford Companion to Cheese. Vol. 1. Oxford University Press. doi:10.1093/acref/9780199330881.001.0001. ISBN 978-0-19-933088-1....9 KB (919 words) - 21:35, 8 January 2024
The Oxford Companion to Cheese. Oxford University Press. p. 304. ISBN 9780199330881. Retrieved 24 December 2019. List of cheeses List of French cheeses...2 KB (242 words) - 03:21, 20 December 2021- The Oxford Companion to Cheese. Oxford University Press. p. 606. ISBN 9780199330881. Retrieved 3 December 2016. Zeppa, Giuseppe (2004). "Raschera". Dairy...249 KB (7,330 words) - 18:11, 11 June 2024
- Oxford Companion to Cheese. New York: Oxford University Press. ISBN 9780199330881. "National Advisory Committee on Microbiological Criteria for Foods...6 KB (671 words) - 02:32, 20 June 2024
- Oxford Companion to Cheese, Oxford University Press, pp. 765–766, ISBN 9780199330881 "Pacific Rural Press 18 November 1882 — California Digital Newspaper...8 KB (912 words) - 04:37, 6 May 2024
