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  • Lang. New York: Clarkson Potter, 2001. Third English edition. ISBN 978-0-600-62042-6 Montagné, Prosper. Larousse Gastronomique: The World's Greatest Culinary...
    7 KB (705 words) - 18:57, 19 June 2024
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    Gastronomique (Third English language ed.). Hamlyn. 2009. p. 488. ISBN 978-0-600-62042-6. Mayer, Susann (January 2021). "Rekonstruktion der ersten Milchschokolade...
    8 KB (849 words) - 16:30, 23 June 2024
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    Spumoni Larousse Gastronomique 2009. Hamlyn. 2009. p. 1013. ISBN 978-0-600-62042-6. "The World's Food". www.theworldsfood.com. Retrieved 9 February 2024...
    2 KB (157 words) - 12:05, 19 July 2024
  • Gastronomique (2007(FR) ed.). London: Hachette Hamlyn. p. 380. ISBN 9780600620426. Lilly, Jeannala et Seppala (2014-01-06). "Velouté Du Barry". lacuisinedelilly...
    1 KB (150 words) - 16:31, 27 March 2024
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    ISBN 978-0-470-37634-8. Larousse Gastronomique. Hamlyn. 2009. ISBN 978-0-600-62042-6. Brown, Lesley, ed. (2007). Shorter Oxford English Dictionary. Vol...
    25 KB (2,357 words) - 09:05, 7 July 2024
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    Larousse Gastronomique. Éditions Larousse. 13 October 2009. p. 1152. ISBN 9780600620426. "Andreas Sigismund Marggraf | German chemist". Encyclopedia Britannica...
    12 KB (1,142 words) - 21:12, 24 January 2024
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    Larousse Gastronomique (Updated ed.). London: Hamlyn. p. 1054. ISBN 9780600620426. "Chile – Consumo de mayonesa | Latin American Markets". 26 November...
    47 KB (4,911 words) - 16:40, 23 May 2024
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    Larousse Gastronomique (Updated ed.). London: Hamlyn. p. 714. ISBN 9780600620426. Ng, J. (2021, September 13). Fish Sauce Museum: 300-Year-Old Recipes...
    38 KB (3,987 words) - 07:40, 17 May 2024
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    Larousse Gastronomique. Éditions Larousse. 13 October 2009. p. 1152. ISBN 9780600620426. "Andreas Sigismund Marggraf | German chemist". Encyclopedia Britannica...
    104 KB (10,614 words) - 20:48, 31 July 2024
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    Larousse Gastronomique. Éditions Larousse. 13 October 2009. p. 1152. ISBN 9780600620426. "Andreas Sigismund Marggraf | German chemist". Encyclopedia Britannica...
    52 KB (5,971 words) - 21:13, 30 July 2024
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    Robuchon, Jöel (2018). New Larousse Gastronomique. Hamlyn. ISBN 978-0-600-62042-6. Shulman, Martha Rose (2007). Mediterranean harvest: vegetarian recipes...
    30 KB (3,121 words) - 00:01, 16 July 2024