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Microbiology: Volume 2 Major Cheese Groups. Springer. p. 526. ISBN 978-1-4615-2648-3. Fox, P. F. (2000). Fundamentals of Cheese Science. Springer Science...

Physics and Microbiology: Volume 2 Major Cheese Groups. Springer. ISBN 978-1-4615-2648-3. Caric, M., Gantar, M., & Kalab, M. (1985, October 6). Effects of...

Boston, MA: Springer. p. 467–505. doi:10.1007/978-1-4615-2800-5_15. ISBN 9781461526483. Kapoor, Rohit; Metzger, Lloyd E. (March 2008). "Process Cheese: Scientific...

vol. 2: Major Cheese Groups (2nd ed.), Springer, pp. 363–420, ISBN 978-1-4615-2648-3. Wikimedia Commons has media related to Curd cheese. Instruction on...

Microbiology: Volume 2 Major Cheese Groups. Springer US. p. 526. ISBN 978-1-4615-2648-3. Retrieved May 19, 2016. Ehlers, S.; Hurt, J. (2008). The Complete...