User contributions for Username4761
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A user with 64 edits. Account created on 16 July 2013.
25 July 2013
- 06:0406:04, 25 July 2013 diff hist +521 Camembert Info on Camembert and Brie sizes, shapes, and affinage
- 05:1005:10, 25 July 2013 diff hist +7 Camembert Noted rind is edible and bloomy Tag: Visual edit
- 04:4304:43, 25 July 2013 diff hist +14 Camembert Noted the affinage is a legal requirement
- 04:3704:37, 25 July 2013 diff hist +7 m Cambozola Noted rind is edible Tag: Visual edit
- 04:2004:20, 25 July 2013 diff hist +4 m Cambozola Changed circa to conform to style guide
- 04:0104:01, 25 July 2013 diff hist +13 Cambozola No edit summary
- 04:0004:00, 25 July 2013 diff hist +69 Cambozola More detail about paste and rind, some sentence construct changes Tag: Visual edit
22 July 2013
- 13:3413:34, 22 July 2013 diff hist +1 m Stilton cheese Changed wording slightly regarding molds used in similar cheeses.
- 13:2713:27, 22 July 2013 diff hist +52 Cambozola Added Penicillium camemberti as additional ingredient
- 13:2413:24, 22 July 2013 diff hist +16 Penicillium camemberti Added Cambozola as another cheese that uses this mold
- 13:0113:01, 22 July 2013 diff hist +84 Stilton cheese Added Pencillium glaucum as a mold used in blue cheeses.
- 02:3502:35, 22 July 2013 diff hist −16 Stilton cheese Removed link to cheese article immediately following blue cheese article.
- 02:3202:32, 22 July 2013 diff hist +21 Stilton cheese Added link to "blue cheese" article in main description of Stilton.
- 02:2602:26, 22 July 2013 diff hist 0 m Blue cheese Changed spelling of "bleu" to English spelling. Tag: Visual edit