Chili crisp
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Chili crisp or chile crisp is a crispy and spicy condiment made with fried chili pepper and garlic. The best-known variety is Lao Gan Ma chili crisp, which combines the numbing flavor of Sichuan pepper with crunchy roasted soybeans.[1] Other versions are produced in Taiwan, Japan, and Mexico, often with local ingredients such as árbol chiles and sesame seeds.[2]
Chili crisp originates in Chinese cuisine but has been described as "great with everything"[1], including pasta[3], salad[4], and ice cream[5].
See Also
References
- ^ a b Ko, Genevieve (2020-05-15). "Obsessed with chili crisp? Here's how to make it extra crunchy". Los Angeles Times. Retrieved 2021-02-07.
{{cite web}}: CS1 maint: url-status (link) - ^ Hopkins, Tiffany. "The 5 Best Crunchy Chile Sauces You Can Buy Online". Epicurious. Retrieved 2021-02-07.
- ^ "Why Chili Crisp Is the Condiment I Put on Literally Everything". Food52. 2019-05-03. Retrieved 2021-02-07.
- ^ "Sichuan Chile Oil Recipe". NYT Cooking. Retrieved 2021-02-07.
- ^ López-Alt, J. Kenji (2020-06-30). "Chile Crisp Is Even Good With Ice Cream". The New York Times. ISSN 0362-4331. Retrieved 2021-02-07.
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