Jaekseol tea

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Not to be confused with jakseol-cha.
Jaekseol-cha
TypeBlack tea
Country of origin Hadong, Korea
IngredientsCamellia sinensis
Korean name
Hangul
잭설차
Hanja
(*雀)舌茶
Revised Romanizationjaekseol-cha
McCune–Reischauerchaeksŏl-ch'a
IPA[tɕɛk.sʌl.tɕʰa]

Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]

Gallery[edit]

  • Jaekseol-cha tea leaves
    Jaekseol-cha tea leaves
  • Jaekseol tea blended with magnolia petals
    Jaekseol tea blended with magnolia petals

References[edit]

  1. ^ "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
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