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Talk:Mirin

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This is an old revision of this page, as edited by 80.177.89.179 (talk) at 08:47, 13 March 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

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It is requested that a photograph be included in this article to improve its quality.
The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites.

It has a 'strong flavour' because it is vinegar.... In theory you could any 'naturally fermented vinegar' contains some amount of alcohol - but who does?

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