User:Jtantillo/High-mountain tea
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan, Dayuling, Yu Shan, Wushe, and Lishan. The high humidity and natural precipitation in the high mountain ranges of Nantou and Chiayi Counties make the region a suitable environment for growing tea plants. High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea. It does not hold the usual grass-like taste, Hints of chestnut flavor paired with nutty aromas are often described.[1] The fermentation process that removes the harsh ingredients allows the tea to taste flavorful.
 | This is the sandbox page where you will draft your initial Wikipedia contribution.
If you're starting a new article, you can develop it here until it's ready to go live. If you're working on improvements to an existing article, copy only one section at a time of the article to this sandbox to work on, and be sure to use an edit summary linking to the article you copied from. Do not copy over the entire article. You can find additional instructions here. Remember to save your work regularly using the "Publish page" button. (It just means 'save'; it will still be in the sandbox.) You can add bold formatting to your additions to differentiate them from existing content. |
Article Draft
[edit]Lead
[edit]Article body
[edit]Hints of chestnut flavor paired with nutty aromas are often described.
References
[edit]- ^ Wang, Cong‐ming; Du, Xiao; Nie, Cong‐ning; Zhang, Xiang; Tan, Xiao‐qin; Li, Qian (2022-06-20). "Evaluation of sensory and safety quality characteristics of "high mountain tea"". Food Science & Nutrition. 10 (10): 3338–3354. doi:10.1002/fsn3.2923. ISSN 2048-7177.