Jump to content

Mary Tillinghast

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Ser Amantio di Nicolao (talk | contribs) at 16:58, 6 March 2024 (Copying from Category:English chefs to Category:English women chefs using Cat-a-lot). The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Mary Tillinghast was a British cook and writer best known for her work Rare and Excellent Receipts by Mary Tillinghast (1690).[1]

References

[edit]
  1. ^ Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by Elizabeth Spiller ISBN 0-7546-5195-9