Mary Tillinghast

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Mary Tillinghast was a British cook and writer best known for her work Rare and Excellent Receipts by Mary Tillinghast (1690)[1]

References[edit]

  1. ^ Seventeenth-century English recipe books: cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast by Elizabeth Spiller ISBN 0-7546-5195-9