Talk:German wine

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Moved from article: This will be the main page on German wine, just starting by collecting the existing links, many of them bits of articles I have added to, and other related stuff. Will also link everything from the German pages, which I assume are more comprehensive (help would be useful as my German is a bit flaky). Oddly the German pages do not have a German wine entry, although there is better coverage of some of the terms. Maybe list these in region sections or seperate page for German wine makers.

Rmhermen 17:06, Oct 4, 2004 (UTC)

Sorry, was while I was putting it together, not so much a stub now... Justinc 22:24, 4 Oct 2004 (UTC)

German wine entries can be retrieved under de:Portal:Wein. Geman wine. de:Weinbau in Deutschland --Symposiarch 15:04, 28 January 2007 (UTC)[reply]

Süssreserve

I've proposed to merge in Süssreserve, although there's an argument for merging it with must FlagSteward 01:58, 5 April 2007 (UTC)[reply]

Not really but I replied on the Sussreserve page. It is a German word but it is not an exclusively German wine technique. Agne ^Cheese/^Wine 02:03, 5 April 2007 (UTC)[reply]

Weinkellerei refers to a wine blended by a blender

I'm sure this is not correct. I believe it refers to wine that is made on the same land where the grapes were grown. Seems like vandalism.