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Piper-Heidsieck

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Piper-Heidsieck
AppellationChampagne (wine region)
Cases/yr420,000
VarietalsPinot Noir, Chardonnay, Pinot Meunier

Piper-Heidsieck is a Champagne house from the Champagne region of France. Founded by Florens-Louis Heidsieck on July 16, 1785 in Reims, the name Heidsieck name was combined with the Piper name in October 1839. Since the late 1980s, Piper-Heidsieck has been part of the Rémy Cointreau wine and spirits group.[1]

Champagne

Piper-Heidsieck currently produces six different champagnes, all produced using a non-malolactic, low-dosage method:[1]

Owning no vineyards of their own, Piper-Heidsieck sources grapes from 60 vinyards in the Champagne region for use in their wines. Piper-Heidsieck currently produces around five million bottles of champagne a year.

History

After founder Florens-Louis Heidsieck died in 1828, the business was taken over by his nephew, Christian Heidsieck, and his cousin Henri Guilaume Piper. These combined to form the Piper-Heidsieck house after Henri Piper married the widow Christian Heidsieck in 1839.

Daniel Thibault has been the winemaker for the house since early 1990. The house-style has been re-defined, including the change to the red label in 1997.[1]

References

  1. ^ a b c Stevenson, Tom. Christie's World Encyclopedia Of Champagne & Sparkling Wine. San Francisco, CA: Wine Appreciation Guild. p. 111. ISBN 1-891267-06-x. {{cite book}}: Check |isbn= value: invalid character (help) Cite error: The named reference "Stevenson" was defined multiple times with different content (see the help page).