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Mulled Wine

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This is an old revision of this page, as edited by Tigerwolfen (talk | contribs) at 23:51, 17 November 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mulled wine is a traditional Christmas drink in England, dating back to the medieval period where a hot and revitalizing drink was created by heating red wine. Later spices were added.

Nowadays it is usually allowed to heat slowly in a covered pan with spices such as cinnamon, nutmeg, and sometimes juniper.

Often it is served after Christmas dinner, or with the pudding.

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