Jump to content

Liver and onions

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 69.150.32.162 (talk) at 00:19, 18 March 2009. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Liver and onions is a dish that has been a favorite in the UK and some European countries for centuries. In the USA it is currently more common to the southern states than northern or coastal states. It is made of liver (frequently pork or beef liver, though chicken livers are not uncommon), and onions. The meal, which once enjoyed a more widespread popularity in the USA, could usually be found at family diners and American home-style restaurants.

Not everyone likes liver and onions.

Stub icon

This meat-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Liver_and_onions&oldid=277993262"