Ming Tsai
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Ming Tsai (Chinese: 蔡明昊, pinyin: Cài Mínghào) (born March 29, 1964) is an Chinese American fusion cuisine chef and restaurateur who currently hosts two cooking shows – Ming’s Quest on the Fine Living Network and Simply Ming on American Public Television – and formerly hosted East Meets West on the Food Network. He has also appeared as a challenger chef on the Food Network's Iron Chef America and was a judge for Cooking Under Fire on the PBS network. In 1998, Tsai, a Dayton, Ohio, native along with his wife Polly, opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts and he is the author of three cookbooks, Blue Ginger, Simply Ming, and Ming's Master Recipes.
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